To Macerate

2002-12-19 — tylerdave

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I learned something new new tonight while doing the prep work for a fruit cake recipe (don’t laugh).

I’m sure you knew that soaking meat in order to flavor or tenderize it is called marinating. Did you know that soaking non-meat is more correctly called macerating? Sounds dirty doesn’t it?

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3 Responses to “To Macerate”

  1. 1
    fatty says:
    December 21st 2002 at 18:01  

    I would have guessed that it had something todo with the macarena.

  3. 3
    tb says:
    December 23rd 2002 at 12:54  

    Get your minds out of the gutter.

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